Add the apple, frozen berries, honey, water + cinnamon to a pan
Cook for about 5 minutes, or until thickened, breaking apart any larger berries as they soften
In a separate pan, toast the oats + chopped almonds in a little butter until golden
Drizzle in the honey, stir, then press everything down and leave to cool for a few minutes
Add Greek yogurt to a bowl
Spoon the still-warm apple berry compote over the top
Add the pan granola on the side
Finish with chopped white chocolate over the compote
