Maple Roasted Parsnips
  1. Preheat oven to 400°F. Line a baking pan with parchment paper.

  2. Peel the parsnips and cut them into 2" pieces. The thicker end of the parsnips can be cut in half lengthwise.

  3. Toss parsnips with oil, maple syrup, sage, and salt & pepper to taste.

  4. Place the parsnips on the parchment paper and roast 18-22 minutes or until tender and lightly browned.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Loading...