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Heat oven to 425 F. Lower the oven racks to the lowest position.
Combine eggs, flour, milk, sugar, and vanilla in a blender or food processor. Blend until smooth and well-combined.
Add the butter to an oven-safe 10-inch skillet, like a cast iron skillet. Put the skillet in the oven to let the butter melt.
Once the butter has melted, remove the skillet from the oven.
Pour in the batter, and return the skillet to the oven.
Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
Remove the pancake from the oven.
Cut into wedges and serve with desired toppings.