Preheat air fryer to 400.
Drain and rinse chickpeas, then slightly pat dry with a paper towel.
Toss together chickpeas, olive oil, and spices.
Air fry for 15-17 minutes, depending on how your preferred level of crisp. Shake the basket about 8 minutes into air frying.
Add salt and pepper to taste.
Store in an airtight container.
