Air Fryer Spanish Chickpeas
  1. Preheat air fryer to 400.

  2. Drain and rinse chickpeas, then slightly pat dry with a paper towel.

  3. Toss together chickpeas, olive oil, and spices.

  4. Air fry for 15-17 minutes, depending on how your preferred level of crisp. Shake the basket about 8 minutes into air frying.

  5. Add salt and pepper to taste.

  6. Store in an airtight container.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇪🇸Spanish

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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