Strain the soaked lentils.
Blend lentils with water, roasted garlic, and salt.
Spray a pan.
Spread the mixture thinly onto the pan.
Add optional sesame seeds.
Bake at 375°F for 20 minutes.
Cut into cracker shapes.
Brush or spray with EVOO.
Add spice or parm.
Bake at 400°F for about 10 more minutes until crisp.
