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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Lemon Ricotta Cake

12.0

¾ cups (1 ½ sticks) unsalted butter, softened

1 ½ cups granulated sugar

15 ounces ricotta cheese

3 large eggs

1 teaspoon vanilla extract

2 tablespoons lemon juice

1 tablespoon lemon zest

1 ½ cups all-purpose flour (gluten-free for gluten-free)

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon confectioners/powdered/icing sugar (optional)

Beat the butter and sugar until light and fluffy.
Beat in the ricotta cheese, followed by beating in the eggs, one at a time.
Beat in the vanilla extract, lemon juice and zest.
Mix the flour, baking soda and salt before mixing into the batter.
Pour the batter into a greased 9 inch springform pan and bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 35-45 minutes.
Let cool for 15 minutes before removing the sides of the springform pan and letting cool completely.
Dust with the powdered sugar, slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 71 weeks ago

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