Cooked - Instant Pot Vegan Butter Chicken With Soy Curls And Chickpeas - Oil-free

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Vegan Butter Chicken With Soy Curls And Chickpeas - Oil-free

3.0

3 large ripe tomatoes (or 1 15 oz can diced tomatoes )

4 cloves of garlic

½ inch cube of ginger

1 hot or mild green chile (, I use serrano)

¾ cup water (, use 1 cup if the tomatoes arent very juicy)

½ to 1 tsp garam masala

½ tsp paprika or kashmiri chili powder

¼ to ½ tsp cayenne

¾ tsp salt

1 cup soy curls ((dry, not rehydrated))

1 cup cooked chickpeas

¼ cup soaked cashews blended with ½ cup water ( , or ½ cup cashew cream or other non Dairy cream)

1 tsp or more garam masala

½ tsp or more sugar or sweetener

1 tsp kasoori methi - dried fenugreek leaves (or add a ¼ tsp ground mustard)

½ moderately hot green chile (finely chopped, or use 2 tbsp finely chopped green bell pepper)

½ tsp minced or finely chopped ginger

¼ cup cilantro for garnish

Blend the tomatoes, garlic, ginger, chile with water until smooth.
Add pureed tomato mixture to the Instant pot or pressure cooker. Add soy curls, chickpeas, spices and salt. Close the lid and press manual/pressure cook at high pressure, for 8 to 10 minutes. (6 minutes for stove top pressure cooker). Quick release after 10 minutes. (See notes for Stove top instructions)
Start the IP on saute (medium heat for stove top pressure cooker). Add the cashew cream, garam masala, sweetener and fenugreek leaves and mix in. Bring to a boil, taste and adjust salt, heat, sweet. Add more cayenne and salt if needed. Fold in the chopped green chile, ginger and cilantro and press cancel(take off heat).
At this point you can add some vegan butter or oil for additional buttery flavor. Serve hot over rice or with flatbread or Naan.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...