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In a bowl combine the sour cream and eggs. Mix well.
Add in melted butter and mix.
Add in milk and cornbread mix and mix until lumpy.
Let batter sit for 3-5 minutes.
Next grease a 9x13 pan with butter.
Spread mixture in pan.
Bake at 400 for 35-40 minutes.
After you get the cornbread out of the oven melt 1 stick of butter in a bowl.
Add ¼ cup honey and mix.
Pour over warm cornbread and serve!