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Fill up the containers with plain olive oil and measure out how much oil that is, in cups.
Take your cup(s) of olive oil and pour it in a pan.
Place pan on the stove over medium for about five minutes until warm to the touch.
Add your tablespoon(s) of red pepper flakes to an empty bowl or pitcher.
Pour your warm oil over the flakes and stir. Let oil cool.
Using a funnel, carefully pour your cooled oil into your special oil bottle(s) or jar(s).
Add any remaining chili flakes and the three dried chili peppers for decoration.
Seal your bottle(s) or jar(s) and start using your oil. It will get stronger over time and lasts about 3 months.