Homemade Crescent Rolls
  1. Mix warm milk + yeast and let sit until foamy.

  2. Add in the rest, knead until smooth, and let rise for an hour.

  3. Roll into crescents, rise again, and bake at 375°F for 12–15 minutes.

  4. Brush with butter while warm for that soft, bakery-style finish.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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