Cooked - Vegetarian Samosas With Rice Paper Sheets

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Samosas With Rice Paper Sheets

1.0

1 large potato, peeled and diced

Small handful peas

Large handful coriander

Small knob ginger, grated

1 tsp garam masala

1 tsp cumin seeds/ground cumin

1 tsp fennel seeds

½ tsp chilli powder

1 tsp garam masala

Squeeze of lemon juice

Rice paper sheets

Very large handful coriander

Juice of 1 lime

2 tbsp neutral oil

4 tbsp water (or more)

1 clove garlic

1 small knob ginger

1 small avocado

1 green chilli

1 tsp honey

2 tbsp dessicated coconut (optional)

Boil the potatoes, then the peas until soft.
Heat a pan with some oil and add the spices. Cook for 1-2 mins, then add the potatoes, ginger, lemon juice and coriander. Mix to combine. Taste to adjust seasonings.
Wet the rice paper sheets then add around 3 tbsp filling, wrapping into a triangle shape. Brush with oil and air fry at 200C for 10-15 mins, until crispy. Or, pan fry on medium-high heat with some oil for 1-2 minutes on all sides until crispy (careful, they burn quickly).
Place all the chutney ingredients into a blender or food processor and blend until combined. Add more or less water depending on how thick you like it. Taste to adjust seasonings.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 80 weeks ago

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