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Preheat oven to 350℉.
In bowl blend cream cheese and melted butter.
Add chicken, salt, pepper, milk and green onions and mix well.
Seperate crescent dough into individual triangles as marked.
Spoon roughly ¼ cup of the mixture near the base of the triangle and roll crescent up in the traditional crescent shape, pinching any open edges closed.
In small bowl combine parmesean and bread crumbs to create topping mixture.
Brush each roll up lightly with melted butter and sprinkle with topping mixture.
Place crescents in a lightly greased 13x9 casserole dish or on a baking sheet.
Let bake in the oven till golden brown, for 25-30 minutes.
Serve hot alongside a favorite cream sauce or chicken gravy.