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Preheat your oven and line your baking pan with parchment paper for easy removal.
In a large bowl, whisk together the dry ingredients: flours, collagen peptides, baking soda, and the zero-calorie sweetener.
In a separate bowl, combine the wet ingredients: Greek yogurt, egg whites, milk, tahini (or nut butter), and vanilla.
Pour the wet mixture into the dry ingredients and mix gently until just combined. Don't overmix!
Gently fold in your sugar-free white chocolate chips or any desired mix-ins.
Spread the batter into your prepared pan evenly and bake until a toothpick inserted in the center comes out with just a few moist crumbs.