Cooked - Vodka Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vodka Sauce

1.0

1 TBS unsalted butter

1 small yellow onion, finely chopped

1 clove garlic, minced

Pinch red pepper flakes

One 14-ounce can diced tomatoes

½ cup heavy cream

¼ cup vodka

2 TBS tomato paste

Pasta water, for adjusting sauce consistency

Kosher salt and fresh ground black pepper

In a large skillet over low heat, add the butter, onion, garlic and red pepper flakes. Cook, stirring occasionally, until softened, 5 to 10 minutes.
Increase the heat to medium-high and add the tomatoes, cream, vodka, tomato paste, ½ cup pasta cooking water and salt and pepper to taste. Let simmer for about 10 minutes, adding more reserved pasta water as needed.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Pasta Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 113 weeks ago

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