Oven-baked Chicken
  1. Heat oven to 425°F. Melt butter in 13x9-inch (3-quart) baking dish, in oven.

  2. In medium bowl, stir together Bisquick™ mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

  3. Bake 30 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...