Stewed Rhubarb & Apple
  1. Place all Ingredients into the Mixing Bowl and cook 15mins 100 degrees/"Counter-clockwise operation" /Speed 1.Scrape down sides of bowl and adjust sugar to taste (this will depend on how tart your Rhubarb is)Cook for another 5-10mins or until Rhubarb comes a-part and desired consistancy is achieved.Serve warm or allow to cool before refrigerating until ready to use.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Seasonal

Season🌸Spring

DifficultyEasy ⏰ 20m

Loading...