Place all Ingredients into the Mixing Bowl and cook 15mins 100 degrees/"Counter-clockwise operation" /Speed 1.Scrape down sides of bowl and adjust sugar to taste (this will depend on how tart your Rhubarb is)Cook for another 5-10mins or until Rhubarb comes a-part and desired consistancy is achieved.Serve warm or allow to cool before refrigerating until ready to use.
