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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthier Chicken And Leek Pie

4.0

Spray olive oil

2 leeks, finely sliced

2 cloves garlic, crushed

2 skinless chicken breasts, cubed

1 tbsp flour

100ml half-fat crème fraîche

150ml chicken stock

70g ciabatta, torn into pieces

A small bunch flat-leaf parsley, chopped

Cooked green beans, to serve

Heat the oven to 180C/fan 160C/gas 4.
Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until softened.
Add the garlic for a minute, then add the chicken. Fry for another 5 minutes, then stir in the flour.
Stir in the crème fraîche and the stock, season and bring to a simmer. Cook for a few minutes until the sauce thickens.
Blitz the ciabatta in a small blender so you get large breadcrumbs.
Stir the parsley into the filling and spoon into 4 individual pie dishes, scatter over the breadcrumbs.
Bake for 20-25 minutes until the tops are golden and crisp. Serve with green beans.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 122 weeks ago

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