Easy Whipped Tofu
  1. Crumble the tofu into a food processor.

  2. Add the nutritional yeast, miso paste, lemon juice, salt and olive oil.

  3. Blend until smooth and creamy, scraping down the sides as needed.

  4. Taste and adjust the seasoning with a little more salt or lemon juice if needed.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineAsian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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