Cooked - Juicy Pork Tenderloin Marinade (5-minute Prep!)

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Juicy Pork Tenderloin Marinade (5-minute Prep!)

4.0

3 tbsp olive oil

2 tbsp lemon juice

2 tbsp soy sauce

1 ½ tbsp Worcestershire sauce

1 tbsp minced fresh garlic (or 1 tsp garlic powder)

½ tsp kosher salt

½ tsp black pepper

1 tsp onion powder

1 ½ tsp dried parsley (or 1 ½ tbsp minced fresh parsley)

1 pork tenderloin (1 to 1 ½ lb, silver skin removed)

2 tbsp neutral oil (for searing)

Whisk the marinade. Combine all marinade ingredients in a medium bowl or measuring jug. Whisk until fully combined.
Marinate the pork. Place the tenderloin in a gallon-sized resealable bag. Pour in the marinade and seal, pressing out excess air. Turn to coat. Refrigerate for at least 2 hours, or up to 24 hours. Eight to 12 hours gives the best flavor.
Sear. Remove the pork from the bag and pat very dry with paper towels. Heat an oven-safe skillet over medium-high heat with a splash of oil. Sear the tenderloin 2 minutes per side until a dark, caramelized crust forms all over.
Roast. Transfer the skillet to a preheated 400°F (200°C) oven. Roast 15 to 25 minutes. Start checking with an instant-read thermometer at 15 minutes. Pull the pork at 145°F (63°C) in the thickest part.
Rest. Transfer to a cutting board and tent loosely with foil. Rest 10 minutes before slicing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 5m

Created 4 weeks ago

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