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In a large bowl, mix together flour, breadcrumbs, salt, garlic powder, onion powder, black pepper, and cayenne pepper.
Coat chicken pieces evenly in the flour mixture, pressing gently to adhere.
Deep Frying Instructions - Heat vegetable oil in a deep fryer pan over medium-high heat. Fry coated chicken pieces in hot oil in small batches. Cook about 3-4 minutes per batch until golden brown and cooked through. Drain on a paper towel-lined plate.
Air Fryer Instructions - Preheat air fryer to 400°F (200°C). Place chicken pieces in a single layer in the air fryer basket, spray with olive oil, and cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.