Cooked - Stovetop Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stovetop Mac And Cheese

6.0

Water

1 tbsp salt

12 ounces dried elbow macaroni noodles

3 tbsp unsalted butter

¼ cup all purpose flour

1 tsp salt

½ tsp garlic powder

½ tsp onion powder

¼ tsp ground mustard

¼ tsp ground white pepper

2½ cups whole milk

6 ounces sharp cheddar cheese (grated)

2 ounces fresh parmesan cheese (grated)

2 ounces cream cheese

Bring a medium size pot of water to a boil over medium heat. Stir in 1 tbsp salt. Add macaroni noodles and boil for about 5 minutes until noodles are al dente (still have a slight bite).
Strain the noodles and set aside.
In a large pot melt butter over medium heat. Stir in flour.
Add the seasonings. Stir to combine. This will be a thick paste. Cook for 3-5 minutes to cook the flour.
Pour in milk. Whisk to combine. Cook at just below a simmer for about 5-7 minutes, while continuing to stir occasionally. Sauce will thicken and be able to coat a spoon.
Remove from heat, then stir in cheeses while they melt. Then add in the cream cheese and stir until that is completely melted.
Add the cooked macaroni noodles to the cheese sauce. Stir to coat the noodles.
Serve warm and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 73 weeks ago

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