Samoa Pie
  1. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, both sugars, and ½ cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.

  2. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.

  3. Spread remaining ½ cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.

  4. Lightly drizzle with more caramel and melted chocolate and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 15m

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