Blend the fresh litchi with water (or coconut water) and sweetener until smooth.
Add lemon juice, if desired, for a tangy kick.
Pour the mixture into ice pop molds.
Freeze for 4-6 hours or until completely solid.
To release, run warm water over the outside of the molds.
Serve and enjoy your refreshing Litchi Fruit Ice Lolly!
Blend the fresh litchi with lemon juice and honey (or sugar) until smooth.
Pour the mixture into a glass filled with ice cubes.
Top with soda water or sparkling water.
Stir gently and garnish with mint leaves and litchi slices.
Serve and enjoy your refreshing Litchi Fruit Mocktail!
