Cooked - Miso Sesame Crunch Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Sesame Crunch Salad

4.0

2 tablespoons white miso

2 tablespoons low sodium soy sauce (or sub tamari for GF)

1 tablespoon sesame oil

1 tablespoon agave (or sub maple syrup)

1 tablespoon rice vinegar

2 cloves garlic (minced)

1 tablespoon fresh ginger (minced)

2 tablespoons toasted sesame seeds

2 cups pre-made slaw

2 carrots (peeled and diced)

3 green onions (minced)

1 bunch cilantro (chopped)

9 ounces edamame (shelled & cooked)

Add the miso, soy sauce, sesame oil, agave, rice vinegar, garlic, ginger and sesame seeds to a bowl or jar. Whisk until combined. Taste and adjust the seasonings if needed. Set aside.
Add the slaw, carrots, green onions, cilantro & edamame to a bowl. Pour over the dressing and toss until combined.
Place in the fridge to chill or serve right away.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 4 weeks ago

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