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Make the cinnamon filling by mixing together the melted butter, brown sugar, and cinnamon.
Make the cream cheese glaze by mixing together the butter, cream cheese, powdered sugar, and vanilla extract.
Prepare the pancake batter according to the package instructions.
Pour the pancake batter onto a hot griddle or pan, and dollop the cinnamon filling onto the pancakes.
Swirl the cinnamon filling into the pancake batter using a knife or toothpick.
Cook the pancakes until golden brown on both sides.
Drizzle the cream cheese glaze over the top of the pancakes.