Cooked - Spinach Artichoke Dip With Blended Cottage Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Artichoke Dip With Blended Cottage Cheese

1.0

1 cup @kempscows cottage cheese, blended until smooth

1 cup Greek yogurt

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 can (14 oz) artichoke hearts, drained and chopped

1 package (10 oz) frozen chopped spinach, thawed and drained

2 tsp minced garlic

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes

Preheat Oven: 375°F
Blend Cottage Cheese: Blend until smooth.
Mix Ingredients: Combine blended cottage cheese, Greek yogurt, Parmesan, mozzarella, artichokes, spinach, garlic, salt, pepper, and red pepper flakes.
Transfer to Dish: Spread mixture in a greased baking dish. Top with a little more mozzarella and parm cheese.
Bake: 25-30 minutes until bubbly and golden.
Broil for 1-2 minutes on high until slightly brown on top.
Garnish and Serve: Cool slightly and serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 94 weeks ago

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