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Prepare pasta. While waiting for the water to boil, rinse the mushrooms and sprinkle with salt and pepper. Set aside.
Heat margarine and oil in a frying pan over medium heat. Add shallots and garlic and saute for 5 mins, until soft and translucent. Add mushrooms to the pan and saute for another 5 mins, until soft.
Add wine and lemon juice to the pan with the additional tbsp of butter and parsley. Bring to bubbling, and when margarine has melted, add cooked pasta to the pan. Stir well and cook until most of the liquid is absorbed. Season to taste with salt and pepper and serve immediately.