Cooked - Grandma's Sweet Potato Casserole

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Grandma's Sweet Potato Casserole

1.0

3 Tbs. canola oil, divided, plus more for greasing the baking dish.

3 cups mashed sweet potatoes

2 eggs, beaten

1 Tbsp. sugar

½ cup half-and-half

1 tsp. vanilla extract

½ tsp. salt

½ cup flour

1 tsp. cinnamon

⅓ cup (packed) brown sugar

½ cup chopped pecans

Preheat oven to 350 F. Brush 8-inch square baking dish with canola oil. In mixing bowl, combine sweet potatoes, eggs, sugar, half-and-half, vanilla, salt and 1 tablespoon oil. Mix well and spoon into the prepared baking dish.
To make the topping mix flour, cinnamon, brown sugar, pecans and 2 tablespoons oil in bowl until well combined. Sprinkle evenly over the sweet potato mixture. Bake until hot and and topping begins to brown, 30-40 minutes. Serve, refrigeration any leftovers.

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Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 49 weeks ago

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