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In a pressure cooker, add the Jasmine rice, water, and salt. Stir to combine.
After you stir the water, rice, and salt THEN add the butter on the top. Do not stir the butter in.
Close the pressure cooker lid and set it to high pressure. Cook for 3 minutes.
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
After 10 minutes, release any remaining pressure manually by turning the pressure release valve to the venting position. (be careful not to burn yourself.)
Open the lid and fluff the rice with a fork. Serve hot and enjoy!