5-min Egg Drop Soup Recipe: Better Than Take Out!
  1. In a bowl, crack the eggs inside. Whisk.

  2. In a bowl, add the cornstarch and water. Whisk.

  3. In a pot over high heat, pour the chicken stock inside and season it with salt. Mix well. Bring it to a simmer.

  4. Add the cornstarch slurry to the pot, quickly stir it until it’s thickened, and bring it to a boil.

  5. In a circular motion, slowly pour the eggs inside. Let it set and stir slightly.

  6. Add the white peppers, sesame oil, and scallions. Enjoy!

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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