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In a sauce pan add the chicken broth and the pasta.
Cook the pasta over medium heat for about 8-10 minutes until most of the liquid has been absorbed and pasta is al dente.
In a bowl, whisk the egg and parmesan cheese until you get an uniform paste.
Remove the pasta from the heat and use a whisk to stir the pasta as you add the egg mixture.
Add the butter and keep stirring until it has dissolved.
Sprinkle more parmesan cheese and pepper. Serve and enjoy.