Chocolate Covered Potato Chips
  1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesn’t touch the bottom of the bowl)

  2. Completely melt chocolate until smooth and begin dipping the chips, about ½ way.

  3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.

  4. Allow chocolate covered chips to dry completely before serving.

  5. Store in an airtight container for up to 1 week.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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