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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pacific Rim Chowder

8.0

1 341-ml can corn kernels

2 Tbsp canola/olive oil blend

1 ½ cups finely chopped onions

1 ½ cups diced carrots

1 ½ cups diced celery

1 ½ cups diced parboiled potatoes

¼ cup crushed garlic

2 tsp toasted ground coriander

1 tsp toasted ground cumin

1 tsp sea salt

1 tsp pepper

1 398-ml can crushed tomatoes

3 400-ml cans coconut milk

½ cup sweet chili sauce

¼ cup chipotle chilies in adobo sauce, chopped

2 Tbsp hot sauce

2 Tbsp Worcestershire sauce

Leaves from 1 bunch fresh cilantro, minced

Sustainably harvested white fish or seafood (such as cod, halibut, shrimp, scallops, lobster), cut into bite-size pieces

Cilantro leaves and sliced green onions, for garnish

Drain corn, reserving liquid.
In a large pot over medium-high, heat oil.
Add corn, onions, carrots, celery, potatoes, garlic, coriander, cumin, salt and pepper. Sauté until vegetables are soft.
Add reserved corn liquid, tomatoes, coconut milk, chili sauce, chipotles, hot sauce, Worcestershire sauce and minced cilantro.
Simmer for 10 minutes.
Stir in fish; simmer for another five minutes or until fish is cooked.
Serve garnished with cilantro leaves and green onions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Chowder

CuisinePacific Rim

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 46 weeks ago

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