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In a blender, combine the tomatoes, small onion, half onion, garlic cloves, and green chilis.
Add the mint and coriander, using about half the amount of mint compared to coriander.
Blend the mixture until you achieve your preferred consistency.
Stir in the dried mango powder.
Add lemon juice and salt, adjusting according to your taste.
Blend briefly again to mix in the seasonings.
Transfer the chutney to a serving bowl and it's ready to serve.