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Mix all ingredients together and knead until a dough ball forms.
Flatten and Wrap with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 375F
Roll out between 2 pieces of parchment paper and cut into 1" squares with a pizza cutter.
Poke holes in the crackers and sprinkle with additional salt, if desired.
Bake for 15-20 minutes (until golden)