Roasted Vegetables Cream Soup
  1. Peel sweet potatoes and butterscotch and cut them into strips.

  2. Peel the onions and cut into eighths.

  3. Peel the garlic.

  4. Put everything on a baking tray covered with baking paper.

  5. Sprinkle with herbs and sprinkle with olive oil.

  6. Bake for 15-20 minutes at 170 degrees C/338 degrees F

  7. We are making sure that the vegetables do not burn.

  8. When the vegetables are baked, put them in a pot, pour coconut milk and water and blend.

  9. Boil it all.

  10. Season with salt and pepper.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineInternational

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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