Peel sweet potatoes and butterscotch and cut them into strips.
Peel the onions and cut into eighths.
Peel the garlic.
Put everything on a baking tray covered with baking paper.
Sprinkle with herbs and sprinkle with olive oil.
Bake for 15-20 minutes at 170 degrees C/338 degrees F
We are making sure that the vegetables do not burn.
When the vegetables are baked, put them in a pot, pour coconut milk and water and blend.
Boil it all.
Season with salt and pepper.
