In a shaking tin, pour in 1.5 oz Mezcal.
Add ¾ oz. of orgeat.
Next, add ¾ oz. fresh lime juice.
Then, add 3 dashes of Tabasco (more if desired).
Get your crushed ice and fill the tin about halfway.
Shake for about 5 seconds, being careful not to over dilute.
Open pour into your chilled glass but leave room at the top.
Over the top of the cocktail, add 4-5 big dashes of Angostura bitters.
Garnish with a sprig of mint and grated nutmeg.
