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jgearig
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Pat chicken wings dry and toss in the seasoning.
Add charcoal to the grill and create a direct and indirect zone. Add smoking wood if desired. Heat the grill to 400°F and add the chicken wings to the indirect side.
Cook for 45 minutes to 1 hour until the wings register 165°F.
Transfer the wings to the direct heat over the charcoals and grill for 2-3 minutes until the skin becomes crispy and blistered.
Toss the wings in your favorite bbq sauce or hot sauce and then place on the indirect side of the grill. Let sit for 5 minutes to allow the sauce to thicken on the wings.