Salmon In Thai Curry Over Rice And Broccoli
  1. Mix all Thai curry sauce ingredients together and blend until smooth

  2. Season salmon pieces with salt, paprika or cayenne, chili powder, and garlic powder

  3. Heat 1 tablespoon olive oil in a pan and cook salmon 2-3 minutes on each side, then remove to a plate

  4. Add 2 cups cooked rice and 2 cups broccoli to the pan

  5. Pour Thai curry sauce over rice and vegetables, reserving ½ cup sauce

  6. Layer salmon on top of rice and vegetables

  7. Cover with lid and cook on medium-low heat for about 5 minutes

  8. Garnish with lime, chili oil, black sesame seeds, and chopped green onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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