Mix all Thai curry sauce ingredients together and blend until smooth
Season salmon pieces with salt, paprika or cayenne, chili powder, and garlic powder
Heat 1 tablespoon olive oil in a pan and cook salmon 2-3 minutes on each side, then remove to a plate
Add 2 cups cooked rice and 2 cups broccoli to the pan
Pour Thai curry sauce over rice and vegetables, reserving ½ cup sauce
Layer salmon on top of rice and vegetables
Cover with lid and cook on medium-low heat for about 5 minutes
Garnish with lime, chili oil, black sesame seeds, and chopped green onions
