Sort ingredients
bryer
QR Code
Listen
Pdf
Combine 2 ½ cups of flour, 1 cup water, 3 tbsp olive oil and ½ teaspoon salt in a bowl. Once a dough forms, transfer it to a well floured surface.
Add a generous amount of flour and knead your dough until no longer sticky (should take a few minutes).
Cut your dough into 10-16 pieces (depending on how small you want your tortillas), and roll them out into circles.
Cook in a non-stick pan for 2-3 min on each side, until browned and cooked through.
Incorporate into your favourite recipes and enjoy!!!