Cook Beef: Brown ground beef with onion and garlic in a skillet. Drain fat. Season with salt, pepper, and paprika.
Simmer Pasta: Add broth, heavy cream, and pasta. Simmer covered for 10-12 mins, stirring occasionally, until pasta is tender.
Cheese it Up: Stir in cheese until melted and creamy. Adjust seasoning if needed.
Serve Hot: Garnish with extra cheese or parsley and enjoy!
