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Ingredients:
In a large mixing bowl, combine the flour, salt, and sugar.
Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.
Add the yeast mixture and olive oil to the dry ingredients, mixing well until a rough dough forms.
Transfer the dough to a lightly floured surface and knead until it becomes smooth and elastic, about 10 minutes.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough to release air, then roll it out to fit your pizza pan or stone.
Preheat your oven to 425°F (220°C). Add your favorite toppings to the rolled-out dough and bake for 15-20 minutes, or until the crust is golden brown and toppings are cooked to perfection.