Cooked - One Pan Pasta With Kale, Tomatoes And White Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Pasta With Kale, Tomatoes And White Beans

4.0

1 8-ounce box whole wheat pasta (or gluten-free, if desired)

1 pint grape or cherry tomatoes, halved

3 cups kale, chopped

1 15-ounce can white beans, drained and rinsed

¼ cup Pompeian Organic Balsamic Vinegar

1 teaspoon dried basil

1 teaspoon ground oregano

½ teaspoon ground thyme

½ teaspoon salt, plus more to taste

¼ teaspoon black pepper

Fresh parsley, for garnish

In a large pot or skillet, cook pasta according to package directions. Drain.
In the same pot, heat a little water or oil over medium-low heat. Add tomatoes and kale. Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often.
Add white beans, balsamic vinegar, basil, oregano, thyme, salt and pepper; stir to combine, cooking for 1-2 minutes.
Add pasta to the pot; stir to combine. Serve with a garnish of fresh parsley!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 38 weeks ago

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