Cooked - Double Chocolate Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Cupcakes

1.0

½ cup melted butter

½ cup sugar

⅓ cup brown sugar

2 eggs

½ cup buttermilk

1 ½ tsp vanilla

¾ cup all purpose flour

½ cup cocoa powder

1 tbsp instant espresso

1 tsp baking soda

¾ tsp baking powder

¼ tsp salt

1 cup soft butter

3 cups powder sugar

½ cup cocoa powder

2 tbsp heavy whipping cream

1 tsp vanilla

Start by preheating your oven to 350F
In a large bowl combine your melted butter, sugar and brown sugar. Mix and add in your eggs. Mix well then add in your buttermilk and vanilla.
Once your wet ingredients are combined set them to the side.
In a separate bowl mix your flour, cocoa powder, instant espresso, baking soda, baking powder and salt. Mix together then add to your wet ingredients.
Fold until smooth then using a cooked scoop, scoop the batter into a lined muffin tin.
Bake on 350F for 18-20 minutes or until a toothpick comes out smooth.
Allow them to cool completely then ice with chocolate frosting.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 91 weeks ago

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