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Place 12 paper cupcake liners into a muffin tin.
Add one Oreo thin to each liner and set aside.
In a medium size mixing bowl beat softened cream cheese until smooth and creamy with a hand mixer.
Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
Pour in the remaining 12 crushed Oreos, and beat until mixed well.
Fold in thawed cool whip until ingredients are combined.
Evenly scoop cream cheese mixture into each liner and top with crushed Oreos, if desired.
Freeze for 3 hours before serving. Enjoy!