Cooked - Coconut Curry Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Curry Ramen

1.0

1-2 tbsp oil

3-4 garlic cloves, finely chopped

1 small onion, sliced

1-2 springs of spring onions

1 tbsp chilli oil

1 tbsp chilli sauce

1.5-2 cups vegetable stock

Salt to taste

1 heaped tbsp peanut butter

1 tsp soy sauce

1-2 tsp garlicky chilli paste

½ cup simmering broth

1 cup coconut milk

Noodles (ramen, udon, or rice noodles)

Stewed or sautéed mushrooms

Crushed peanuts

Spring onion greens

Sesame seeds

Extra veggies or protein of choice

Heat a little oil in a pan and add garlic, onions, and the white part of the spring onions. Cook them on medium until they smell amazing and start to soften.
Add in the chilli oil, chilli sauce, vegetable stock, and a pinch of salt. Let this bubble away so the flavours come together.
In a separate bowl, mix peanut butter, soy sauce, and garlicky chilli paste. Scoop about ½ cup of the simmering broth into this and whisk until smooth and creamy.
Pour the coconut milk into your main pan and let it simmer gently for a few minutes to create a rich, silky base.
Boil your noodles on the side according to the packet instructions.
Pour the coconut broth into your creamy base, stir until everything is glossy and smooth, and adjust salt if needed.
Add in your noodles and any proteins and veggies and mix well and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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