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Add the UHT milk, milk powder and yoghurt starter to the TM Bowl
Combine 10 sec/Speed 7. Scrape down bowl.
Repeat, Mix 10 sec/Speed 9.
Place the milk in the TM Bowl. Heat 6 min/70 degrees/Speed 2.
Allow the milk to cool to 37 degrees. Approx 45 min.
Add the milk powder to the cooled milk. Combine 10 sec/Speed 7.
Add the yoghurt to the milk. Combine 10 sec/Speed 7.
Pour the yoghurt mixture into 8 mini glass pots, add the lids to the pots.
Place the yoghurt pots into the deep Varoma dish and add the lid.
Wash the TM Bowl and add the hot tap water and vinegar to the TM bowl.
Place the Varoma dish on the TM Bowl. Ferment Mode /70 degrees/10 hours.
Once complete, refrigerate the yoghurt until required.
Wash and submerge the Thermoserver and lid in boiling water to heat the dish.
Heat 550g water in the TM Bowl. 6 min/90/Speed 1
Pour water into the pre-heated Thermoserver.
Add the prepared yoghurt pots to the ThermoServer. Leave covered for 5 hours.
Heat 150g water in TM bowl. 3 min/70 degree/Speed 1
Replenish the ThermoServer with additional 150g of heated water. (Leave the original water in the ThermoServer.) Allow the yoghurt to ferment for another 5 hours.
Once complete, refrigerate the yoghurt until required.