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Heat the oil in a large pan over medium heat.
Add the onion and cook until slightly translucent.
Add the garlic and cook for about 1 minute, just until fragrant and lightly golden.
Add the ground beef and the salt.
Let the beef cook undisturbed for a few minutes.
Let the water fully evaporate.
Keep cooking until the beef starts browning at the bottom of the pan.
Make a little hole in the center of the pan and add the tomato paste directly onto the surface of the pan.
Let it cook there by itself for a minute until it gets darker and smells rich and slightly sweet.
Mix it into the beef.
Mix the chili powder, garlic powder, and onion powder together.
Add the seasoning mixture to the beef to taste.
Deglaze with the beer, scraping all the browned bits from the bottom of the pan.
Let the beer reduce until the beef looks rich and glossy.
Taste and adjust the salt if needed.
Slide the tortillas through the red beef that left in the pan.
Add cheese, the beef, and slowly crisp the taco until golden and crunchy.