Mix the yoghurt, cucumber, garlic and lemon juice together with a pinch of salt to make a quick tzatziki.
Cook the @cauldronfoods Oregano & Thyme Grillable Tofu on a hot barbecue for around 5 minutes, turning until beautifully caramelised.
Warm the flatbreads on the grill for 30 seconds on each side.
Slice the tofu into strips, spread the flatbreads with tzatziki, then top with lettuce, red onion and the grilled tofu.
Finish with fresh herbs and an extra squeeze of lemon before wrapping up and serving.
