Green Hummus
  1. Add the garlic, chickpeas, cilantro, and parsley to a small food processor.

  2. Process for 1 to 2 minutes.

  3. Add the salt, tahini paste, olive oil, lemon juice, and half of the ice-cold water.

  4. Process for 2 to 3 minutes, gradually adding more water as needed, until smooth and creamy.

  5. Spread the hummus evenly on a round serving plate.

  6. Garnish with a drizzle of olive oil, pomegranate seeds, chopped parsley, and sumac.

  7. Grab some pita and enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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