Add the garlic, chickpeas, cilantro, and parsley to a small food processor.
Process for 1 to 2 minutes.
Add the salt, tahini paste, olive oil, lemon juice, and half of the ice-cold water.
Process for 2 to 3 minutes, gradually adding more water as needed, until smooth and creamy.
Spread the hummus evenly on a round serving plate.
Garnish with a drizzle of olive oil, pomegranate seeds, chopped parsley, and sumac.
Grab some pita and enjoy!
